Goldfish-Crackers

I finally made homemade Goldfish! I wrote this post over a month ago and just found the time to make Goldfish this weekend. It was such a simple recipe and they tasted delicious! ( I made these three days ago and they are pretty much gone.)

There are five ingredients for this recipe. You will need:

  • 8 ounces, weight Sharp Cheddar Cheese, Shredded
  • 4 Tablespoons Butter, Cut Into Cubes
  • 1 cup Flour
  • ¾ teaspoons Salt
  • 2 Tablespoons Cold Water

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The directions say to use a food processor and mix all of the ingredients, except the water, together until it looks like coarse sand. I used my stand mixer and it still came out like the described texture. When it came time to add the water, the pictures show the mixture to look like a ball of dough. Mine was still sandy and loose. I’m not sure if that has to do with using the mixer or not. However, I was able to shape the ingredients together in plastic wrap and refrigerate it.

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When it came time to roll the dough out, it was still loose on the edges.  But I was able to work around that. I used 2 inch cookie cutters because it was the smallest I had. They suggested using the aluminum from a soda can to make a shape.( I do not have soda cans in the house. Nor would I be able to fashion a fish shape. I am definitely not that crafty.) Every time I made shapes and ran out of places to make more crackers, I would just roll everything back together and roll out the dough again. The coarseness of the dough eventually went away.

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I was able to make about 70 crackers. If the cookie cutter was smaller, the dough would probably make around 100 crackers. I also would make the dough thinner when I rolled it out. The crackers tasted just like a real Goldfish. However, they were a little soft in the middle. I missed the crunchy effect!

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All in all I would say this recipe deserves two thumbs up! It was very easy to follow and took less than an hour to complete. My son loves snacking on them and my husband sneaks one in every time he passes the container in the kitchen. For that reason, I know they are good!

Let us know how your Goldfish adventure turned it!

You can contact me at themrszfiles@gmail.com.

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